Description
Award winning chocolate stout brewed yearly for Valentine’s day.
No chocolate is used during the brewing process, instead chocolate malt barley is one of the bases of the brew. It is usually on sale annually from the beginning of January for a limited time only.
It can be aged in bottle up to 2 years.
—–Beer Awards—–
Japan Asia Beer Cup 2006／Monde Selection 2008,09,10／International High Quality 2010
International Beer Competition 2007／Japan Asia Beer Cup 2008／World Beer Award 2013 (Asia Silver)
Overall score 95 at 
